REGION DOC Óbidos - Lisbon 
GRAPES Arinto

VINEYARD Vinha da Gafa 

HARVEST August 2021 / Manual

FERMENTATION Natural. In french oak used barrels.

AGING 21 months on lees in barrels.

ANALYSIS
Alcohol: 14%
Acidity: 7,58 g/L
pH: 2,93
Residual Sugar: 0,9 g/L
SO2 Total: 93 mg/L
VINIFICATION 
Hand harvested, with total destemming, fermented and staged 21 months on lees in 500l/225l french oak used barrels. Unfiltered, may contain deposit.
PAIRING
Ideal for sea dishes, especially shellfish and fatty fish, as well as some meat (poultry and pork) and cured cheese.
BEST SERVED
12ºC / 2023-2037
PRODUCTION
750 ml: 900 bottles
1500 ml: 180 bottles
BOTTLING June 2023
RELEASE DATE October 2023